Since 1990, we have been pioneers of pizza in Florence. We use carefully selected flours and top-quality ingredients, personally chosen by the owners.Our cuisine is part of who we are. We are happily obsessed with giving our guests something special every day—whether it’s one of our unique pizza doughs, a seasonal creation featured on our daily specials board, or simply the warmth and hospitality of our staff.
Antica Porta is a go-to destination in Florence for those looking for uncompromising quality: light, easy-to-digest pizza, a kitchen always full of fresh ideas, and a welcoming atmosphere that makes you feel at home.

We are constantly exploring new, flavourful and easy-to-digest doughs.
Wholemeal flours, stone-ground flours, turmeric-infused flours, charcoal dough… pizza is culture, creativity and flavour.
Every day, the Malotti family personally selects the finest ingredients, bringing to your table some of the best mozzarella in Florence, the freshest vegetables, fresh fish of the day, and meat from the finest local farms.
Since 1990, Antica Porta and the Malotti family have been welcoming Florentines and visitors alike, inviting everyone to discover a flavourful, contemporary and easy-to-digest pizza.
Our guests should feel completely at home, enjoying a relaxed and convivial evening in a warm, welcoming atmosphere, while leaving everyday formalities, routines and stress at the door.

Antica Porta is also a restaurant, with new creations prepared daily by our chefs, masters at interpreting seasonal produce and bringing out the freshness and quality of our ingredients.
Discover our signature pizzas and the fresh daily specials on our board. Reservations made through the form are subject to confirmation. Alternatively, contact us directly at +39 055 220527.